The Dr. Pat Show: Talk Radio to Thrive By!: Gluten Free Baking with cookbook authors Donna Washburn and Heather Butt

  06/02/2010  11:30 am PDT

The use of alternate nutritious flours such as amaranth, quinoa, sorghum, and bean will make for delicious and nutritious breads and desserts.


Dr. Pat Baccili

Dr. Pat Baccili helps individuals and organizations break through their limiting Crust so they can reach their unlimited potential. Her specialty is assisting people face ...

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Donna Washburn

Donna Washburn & Heather Butt, both professional home economists with honors food science degrees, are acknowledged experts in the field of gluten-free recipe development an...

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