The Dr. Pat Show: Talk Radio to Thrive By!: Dr. Kelly Heim explains that not all multivitamins are created equal. What food-sensitive consumers should know when selecting dietary supplements.

  02/23/2015  11:00 am PDT

The prevalence of food allergies, intolerances and sensitivities is on the rise. Common offenders in the food supply include gluten, dairy, peanuts, fish, shellfish and soy. Vitamins, minerals, herbs and probiotics can also contain gluten, allergens and unwelcome additives. This interview with Dr. Kelly Heim will provide you with simple, practical tips for selecting gluten-free, hypoallergenic nutritional supplements.


Dr. Pat Baccili

Dr. Pat Baccili helps individuals and organizations break through their limiting Crust so they can reach their unlimited potential. Her specialty is assisting people face ...

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Dr. Kelly C. Heim

Dr. Kelly C. Heim is a Nutritional Pharmacologist in Research and Development. He is a graduate of Dartmouth Medical School, where he studied molecular pharmacology, epigene...

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Pure Encapsulations

Pure Encapsulations is committed to producing the most complete line of research-based, nutritional supplements from fish oil, to probiotics, to multivitamins, and more. ...

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